Founded in 1886 (Keio 2), a long-established dried fish shop that lasts five generations. There are many fans in the traditional taste that sticks to mild salt, sun drying. Recommendation is !Hitokuchi-aji" (1 bag 630 yen). Grill with medium heat and eat bone from the head. and "Maaji"(starts from 210 yen per a piece). Besides,they have rich variety of seasonal dried fish such as "Kimmedai" (half body starts from 1050 yen~) and so on.