Ishibashi Kamabokoten

There are plenty of homemade delicious Kamaboko in the store. Recommended products are Zubomaki of flying fish, Chikuwa(tubular fish meat) made with blue-skinned fish including sardine, Nagasdaki Hampen which is indispensable to Champon. There is good reputation for the chewy taste that used the fresh fish caught in near sea skillfully, regular customers visit every day when it opens.