Harada Brewery

A big sugitama hung in the eaves is a mark. The sugitama is a mark of the liquor brewing. They hung a new sugitama and told it that new sake was made. The Harada brewing of the blue noren. It is an origin of brewing of famous sake "Sansya". The sake has the dry clear taste. Home brew. Daiginjo. There are approximately 20 kinds. There is the liquor brewing that a sugitama was hung across the street. This is Funasaka brewing of the origin of brewing of "the Miyamagiku".

Map
[ Access ]
It is a 12-minute walk from Takayama Station
[ Hours ]
From 9:00 to 18:00
[ Closed ]
Open everyday
[ Links(Japanese) ]
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