Stand Kappo Minaguchi

Minaguchi has a good reputation for the cooking fused with the Japanese food which made use of the fresh ingredients grown in the climate of Shonai area and the Western food. The “Kakuni” which stewed the Shonai pork with red miso for three days is exquisite. The seasonal dishes (from 3,150 yen) using organic vegetables and fish from Shona is recommended as well. 56 seats.