Houjraiken Jingu-ten

Speaking of Hitsumabushi, it is this restaurant. Many people think it to be the specialty store of the eel. This restaurant serves s a traditional Japanese course dinner. There are various kinds of course menus, too. What want to recommend it to "eel banquet dishes." Kimo yaki, Houraku yaki, Umaki, Uzaku, Hitsumabushi. Though it is only an eel dish, the menu is full of variety. Require reservation.

The banquet dishes need reservations. You can enter it without lining up.

[ Access ]
It is three minutes on foot from subway Temmacho Station
[ Hours ]
From 11:30 to 14:30.
From 16:30 to 20:30.
[ Closed ]
Tuesday, the second and fourth Monday (in the case of a holiday, they do business)
[ Links(Japanese) ]
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