Temujin Daimyoten

A mouthful gyoza of the Local Speciality Dish using the handmade skin is ten per one dish. The gyoza is fragrant with a beef mince. You can attach spices such as the original citron pepper in local vinegar and soy sauce, and you can taste it. This is popular, and one regular customer orders several dishes. You should try a vinegar organ meat until a gyoza comes. Because citron pepper may work for it, there is not the smell at all. The person who does not like an organ meat should try it. The fried chicken which fried a big wing entirely is exquisite in Jyusi. Simple fried rice is eaten well last. It is the restaurant which is good for both to enjoy liquor to eat a meal.