An eel restaurant that has 60 years history. Eel that burns with charcoal fire without hitting the skewer is plump and outstandingly compatible with sauce of secrets while adding over 50 years. "Unaju" is "Jo", "Tokujo". It will take 40 to 50 minutes after ordering so please make booking before you go. Also,they serve "Shika-sashi", "inoshishi-nabe" (in winter season ).

[ Access ]
14 minutes by bus from Kawazu Station towards Kawazu Nanadaru, get off at Yugano bus stop,from which it is very close.
[ Hours ]
11:30〜18:30(last order)
[ Closed ]
Irregular holidays
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