Nikko Yuba Yuzen

They sew Yuba and homemade tofu to the original single dish of the season and cross a course. Agemaki Yuba which matched with seasonal vegetables dish simmered. Shabu-shabu of vegetables and the board Yuba. Deep frying of the Taguri Yuba. You taste it in salt made by burning seaweed in the summer. You taste vegetables Ankake in autumn. Homemade Yose tofu. Dessert is a soy milk pudding. As for the rice, ancient brown rice from Kitsuregawa is cooked. Yu Zen 3,300 yen. Hana Zen 2,800 yen.