Local dishes only in Hakodate that cooked the fishery products which a chef de cuisine laid in stock of by oneself is offered. The discerning dish which the sea urchin that "Unihouraku" was fresh was fully used for. The sea foods bowl which salmon roe, approximately ten kinds of material including the sea urchin get on (1,680 yen) is popular.

[ Access ]
It is a 2-minute walk from Hakodate streetcar "in front of Goryokaku Park" streetcar stop
[ Hours ]
From 11:30 to 14:00
From 17:00 to 23:00
[ Closed ]
On Sunday
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