A seafood restaurant in the Nyudozaki. Normally hot stone-cooked dishes are made with miso but this restaurant has the originality with salt flavor making use of fragrance of the wild harvested seaweed. The master who was the cook of the hotel examines the ingredients closely and provides the dishes of refined taste with a creative effort. 26 seats.

[ Access ]
It is one hour ten minutes by Akita Chuou Kotsu Bus bound for Nyudozaki from JR Oga Station. It is immediate on foot after getting off at bus stop Nyudozaki.
[ Hours ]
From 11:00 to 17:00. (winter season until 15:00). It is closed after sold out.
[ Fees ]
Hot stone-cooked set meal 2,500 yen. Sea urchin in a lacquered box set meal 2,100 yen. Oga fried noodles 500 yen.
[ Closed ]
Open everyday
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