Szechwan restaurant Chen

A restaurant of Mr. Kennichi Chin who is famous as Chinese Iron Chef. The seasoning of the highest grade of home Sichuan is used. There are menus such as lunch 1,782 yen (weekdays) or a la carte (one portion) so that even a couple and few people can enjoy Chinese food. It is interesting to watch kitchen scenery full of the vigor in open kitchen over the glass.

Bean-curd soup seasoned with red pepper 2,495 yen (2-3 portions): The bottom heat of the earthenware pot raises a flavor still more.

[ Access ]
It is a 5-minute walk from the JR Shibuya Station west exit.
It is a 5-minute walk from the Shibuya mark city
[ Hours ]
From 11:30 to 14:00
From 17:30 to 23:00 (last order 21:30)
[ Closed ]
Open everyday
[ Links(Japanese) ]
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