Iriyama Sembei

Carefully selected nonglutinuous rice is used and dries it in the sun, and a craftsman bakes it in Kishu bincho charcoal carefully one by one. The rice cracker only as for the hard-baking rice cracker using the pure soy. You can buy even one piece of rice cracker hot from the oven. As it may be sold out in the evening, let's go early.