Tousuiro Kiyacho Honten

The restaurant which a tofu dish can taste while looking at kamogawa river. The half-curded tofu of the shop pride is made with natural bittern; melty; is sweet. There is "the tofu course dish of the season" which is kaiseki cuisine of the Kyoto dish & tofu, and there are boiled tofu or cold half-curdled tofu on one article of menu. Popular among souvenirs bamboo tube tofu (only as for the shipment). Kawayuka is installed from the middle of May to September.