Tsukudani Sozai Inoue

Obanzai of Kyoto and fried dish, deep-fried food, foods boiled down in soy, every "side dish" including the pickle are prepared. The Obanzai using Kyono greens is replaced by season. It is good for walk to take it. Assorted side dishes, dengaku of the circle eggplant, boiled greens with dressing of Japanese mustard spinach.

Map
[ Access ]
It is a 3-minute walk from subway Karasuma Line Shijo Station
[ Hours ]
From 9:00 to 18:00
[ Closed ]
Wednesday, first third Sunday
[ Links(Japanese) ]
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