Hotel of Kyoto dishes and garden Yachiyo

The "Yachiyo" which was the fish wholesale dealer of the Imperial Palace in the Azuchimomoyama era. The full-bodied taste that the vaunted boiled tofu cooks the tofu of the special order with a bonito and secret soup stock of the kombu. The hors d'oeuvres which attracted taste of vegetables tempura and Kyoto, Oomi are set. As for "the bamboo," a dish is with dried bean curds. Besides, as for "the pine" with sashimi dried bean curds.