Hotel of Kyoto dishes and garden Yachiyo

The "Yachiyo" which was the fish wholesale dealer of the Imperial Palace in the Azuchimomoyama era. The full-bodied taste that the vaunted boiled tofu cooks the tofu of the special order with a bonito and secret soup stock of the kombu. The hors d'oeuvres which attracted taste of vegetables tempura and Kyoto, Oomi are set. As for "the bamboo," a dish is with dried bean curds. Besides, as for "the pine" with sashimi dried bean curds.

[ Access ]
It is a 5-minute walk from subway Tozai Line Keage Station
[ Hours ]
From 11:00 to 15:00 (last order).
From 17:00 to 19:00 (last order).
[ Closed ]
Open everyday
[ Links(English) ]
[ Links(Japanese) ]
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