It is famous as the sushi restaurant which the tuna which selected carefully can taste. The bluefin tuna uses the Toi product of Southern Hokkaido or the Oma product of Aomori for from August to January. Miyazaki and Katsuura product are used in other season. The menu of single dishes such as a grilled fish, the sashimi is abundant other than a grip, too.
You can eat in a certain space space
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It is a 2-minute walk from the subway Namboku Line Susukino Station Exit 2