The unique original dish which mixed local dishes with Japanese food well is a restaurant of the reputation. You can taste the dish which made use of ingredients only in Hokkaido including fishery products and vegetables. The course dish from 3,780 yen. Perontan-jiru (700 yen) with the dumpling of the pumpkin as soup is Local Speciality Dish. Chanchan Yaki (1,620 yen) of the salmon and the seasonal ceramic ware and sashimi (800 yen ...) are recommended, too. It is the popular shop where a lot of repeaters of the local visitor gather.

[ Access ]
It is approximately 8 minutes on foot from JR Asahikawa Station
[ Hours ]
Weekdays from 11:30 to 14:30
    From 17:30 to 23:00
Saturday from 17:30 to 23:00
[ Closed ]
Regular holiday Sunday
But, in the case of a festival day, I take a rest on business, Monday on Sunday on Monday
[ Links(Japanese) ]
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